Food Health and Technology Innovations » Cilt: 2 Sayı: 5

Food Health and Technology Innovations

Araştırma Makalesi

1. Determination Of Mineral Content Of Butter Milk

Seval Sevgi Kırdar , Didem Gamze Genç

Sayfa : 125-129

Araştırma Makalesi

2. Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects

Ozlem Tokusoglu

Sayfa : 130-133

Araştırma Makalesi

3. Cereal alkaloids

Mirjana Menkovska

Sayfa : 134-153

Araştırma Makalesi

4. The Effects of Clinoptilolite on Mineral Substance of Raising in Organic Grape Growing

Fadime Ateş , Akay Ünal

Sayfa : 154-160

Araştırma Makalesi

5. Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects

Ozlem Tokusoglu

Sayfa : 161-164

Araştırma Makalesi

6. Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends

Ozlem Tokusoglu

Sayfa : 165-168

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